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Are Culinary Shows Giving People The Wrong Impression About Cooking

For those people who are so enthusiastic about the culinary field, the first thing that comes to their minds when thinking of chefs tends to be the ones they see on TV. As you may have noticed as well, reality shows have gained so much popularity already, and many of these shows are about cooking. Needless to say, these shows have helped the culinary field a lot of attention and interest from the public. These shows also reveal a lot of positive and negative sides of cooking.

The Reality about the Culinary Industry

While it may seem unnoticeable on TV, there is no doubt that it can be really demanding to work in the food industry. This is especially true if you have just finished any form of cooking classes and you are just about to get started in your career.

According to the US Bureau of Labor Statistics, those aspiring to become a chef should be prepared to work in a hot and crowded room where there is always the danger of them getting burned, slipping on wet floors, and cutting themselves. In terms of the work hours, it is very typical for these cooking professional to work really long hours, sometimes even up to 12 hours in a day. This job is also described as fast paced and high pressure jobs as the goal of a chef is to serve high quality dishes in the soonest possible time.

There is really nothing wrong with watching those culinary TV shows, but aspiring chefs have the tendency to believe that it could be quite easy to become a star chef. They sometimes forget the fact that it takes a lot of hard work, effort, even tears to really excel in this field. In reality, chefs have to start in entry-level positions and continue to work hard to gain the experience and expertise they need. In addition, they would need to prove themselves to other chefs in the industry so they could gain the respect from others.

Is Going to a Culinary School Good for You?

If your passion for cooking has always been within you, but watching those cooking shows just made you decide to take this passion to a whole new level, then you may consider taking the necessary steps to become a chef by profession. You can start by enrolling in any cooking classes in your local area, through colleges or private organizations. By doing this, you will get to know more about the process of cooking.

Another option is for you to look for a restaurant where you will be allowed to observe in the kitchen during a kitchen service for instance. This will let you see the kind of work environment you may be in should you decide to pursue a career in culinary arts.

Also, take every opportunity to have a chat with any cooks or chefs so that you may ask about their own professional experiences. This way, you will get some idea of what it truly takes to succeed in this field. After doing all these and knowing what you need to know, and you still feel the same interest about being a chef, then you must go on and pursue your dreams of becoming a professional chef.

Bajaj Microwave Oven For Instant Cooking

Whether youre hosting a grand get together at your home or you are preparing the usual meals in your kitchen, the need for an efficient and helpful kitchen appliance is indispensable in every case. There are many kitchen accessories without which, a home maker finds it hard to cope with the regular cooking activities. A microwave oven is one among the list of indispensables.

On conducting research on microwave ovens, one finds that all required features of efficiency, ease of use, compact size and reasonable price that one looks for can be found among Bajaj microwave ovens. These ovens are considered to be world class products that fall easily within your means and expectations.

Bajaj microwave ovens are great helpers that imbibe high-tech features within them. They take care of all your cooking requirements, thanks to their international technology and down to earth prices.

These latest microwave ovens offer smart functioning features and are embedded with fantastic electronic controls. Once you buy microwave ovens, there is nothing else left for you to crave for. You can enjoy your TV shows without bothering about your food getting burnt as these latest microwave ovens signal you when your food gets ready. All you are required to do is to set the power and time with its digital timer.

Need to cook in bulk You need not worry when you have Bajaj Microwave Ovens in your kitchen. These ovens come with a great food accommodating capacity that allow you to cook a variety of dishes in one go. Also, its helpful jet defrost function helps retain the flavor and freshness of your food by gently heating it up, maintaining its nutritional value and taste at the same time.

Enjoy comfort and ease in operating its multiple power levels. You can also prepare grilled food such as grilled toasts, fish or chicken as these ovens can act as a griller too. If you are still skeptical to buy a microwave oven, for fear that you have children at home, then you can wipe off all your anxieties as its child lock feature helps solve the purpose of their security.

Bajaj, the popular brand helps you buy online Microwave Ovens after making a detailed price comparison and referring to previous customer reviews. It offers you an assortment of sizes, shapes and colors that make your online microwave ovens purchase experience, a pleasant one. Choose the one that can fit well in your kitchen as well as in your budget.

Easy French Cooking Lessons Learning To Become A Good French Cook In Just A Couple Of Few Weeks

In this time of economic hardships not all of us can afford to go to a fancy restaurant for dinner. If you are one of those people who are cutting back on your entertainment expenses and is planning to reduce your number of visits to the restaurant this holiday season, you should consider getting some easy French cooking lessons and learn how to cook some really delicious food.

Just think about how much money you can save if you cook your own food and hold dinner parties at home instead of going to the restaurant during the holidays. No, you do not have to go to a culinary cuisine school to learn a few easy French cooking tricks. You can easily pick up a few easy French cooking lessons online. What is interesting about these easy French cooking lessons offered online is that you do not have to leave home just to attend classes.

Instead of taking your car from the garage and drive to school, you can just drag your laptop to the kitchen and learn some easy French cooking tricks right there in your own kitchen. Since you are working in the comforts of your home, you can wear anything you like and do whatever you want on the side while you are waiting for your food to cook.

Learning to Cook French Foods

Before you start working on some easy French cooking recipes, you need to buy some tools to work with. Although your existing kitchen tools and utensils are very useful, it is still better to get the appropriate French cooking tools if you want to cook some mouth watering French food. No, there is no need for you to invest in those expensive state of the art cooking tools.

There is no point of wasting so much money on those expensive tools when you can get some tools of almost the same quality for cheaper prices. Once you have the right cooking tools, you may not start with your easy French cooking lessons. To make things easier for you, you might want to start with making sauces.

Remember that the secret of great French cooking is in the sauce. Once you have mastered the art of making great French cause, you may now move on to more complicated food preparations. It will probably take more than one attempt on your part before you can get perfect French food but if you keep at it, you will eventually learn the art of French cooking.

How To Cook In A Halogen Oven

Halogen ovens offer convenience, a compact size and a significant reduction in time and energy. They operate by surrounding food with radiant heat regulated by a built-in fan creating an environment that completely penetrates and heats efficiently. Meals can be quickly prepared and ready to eat in a hurry. This method of cooking with infrared heat is safe and works well with a variety of dishes from appetizers to main entrees and desserts.

Hints for Preparing Meals in a Halogen Oven

Halogen ovens provide a clear advantage because of the reduced cooking time required, typically around 50%. For chefs wanting to prepare a favourite recipe that calls for a standard oven, they will need to adjust the cooking time accordingly. Another option is to lower the temperature and keep the cook time the same. Meals should be monitored during the cooking, particularly when a new recipe is tested, to ensure that the meal is at the desired stage.

Another benefit of halogen oven cooking is the ability to cook frozen foods directly from the freezer. Defrosting is not required but may affect the cook time slightly. Because the process is so efficient, extra oils or fats normally needed for other types of cooking processes are eliminated. The result is a healthier meal.

Halogen ovens do not require preheating. Once the food to be cooked is placed in the glass bowl, the chef sets the time and temperature and the cooking process starts immediately. Any fats or liquid waste dissipates to the bottom of the bowl making it easy to clean up. Some ovens are also equipped with a self-cleaning function.

Basic How-To Instructions

The difference between a meal cooked in a conventional oven and a halogen oven varies only with the cooking time, not the preparation. Foods may be prepared in the same manner using marinades, seasonings and similar ingredients as found in any favourite recipe.

One-dish meals are an ideal choice for halogen ovens because the poultry or meat can be combined with potatoes and other vegetables to cook at the same time. Most ovens feature a separate shelf to aid in separating food types, for example, a chicken from the accompanying vegetables. For many dishes both the meat and vegetables may be combined and cooked at the same time. The top rack is typically used for grilling while the lower rack works well for heating casseroles, cooking vegetables and baking.

Although halogen ovens regulate heat and offer an efficient cooking method, some meals require you turn the food occasionally. Large cuts of meat, pork, spareribs, steaks and chicken breasts cook faster and more evenly with occasional turning. Baked desserts do not require any turning. These ovens require metal cooking tins, glass cookware or oven-proof dishes for foods premixed foods. Plastic dishes and storage containers are not suitable cookware and may melt during the cooking process.

Cooking Games For Girls

One of the latest trend in online gaming includes Cooking Games for girls. There are cooking practice games in this line aiming to introduce the fun side of cooking for young girls whose ages range from 8 to 14. Naturally, most girls are always fond of watching their mothers take control of the kitchen and come up with a delicious dish to serve during meal time as well as for special gatherings and holidays. This actually serves as a great inspiration among young girls to learn as they watch and even imitate or help out their mothers in the kitchen as much as they can.

There are various toys for boys and girls offered in the market. Of course, for the boys, it would be most likely to be toy cars and robots as girls would be provided with options of dolls and plastic or ceramic cooking tools. The latter has apparently been the best selling toy set of all times. Indeed, it seems that a lot of young girls are taking keen interest in learning the craft of cooking at a very young age through make-believe play time.

Playing cooking game is an interactive way to manage more learning experiences, Moreover it is a safer method as well to get familiarized with the various tools, equipments, ingredients and even recipes required for cooking. Play time is indeed safe and enjoyable since kids won’t be handling sharp kitchen knives and tools or breakable dish and wares.

Aside from the tools that they would be presented with tips that are offered from the site occasionally, understanding safe and easy cooking methods. If your daughter or younger sister express strong interest in cooking games, they would surely benefit of the lessons that would be picking up along the way.

During their cooking games sessions, young girls would feel as if they too can become famous chef, boosting their confidence in preparing and cooking delicious meals. It motivates them to try cooking out for the family and help out in the kitchen more.

The toys found in online cooking games have a big resemblance with authentic cooking wares such as plates, spoon and forks, pans, cooking utensils and more. If there are any further questions that causes some stir for you, there are cooking manuals available that would offer almost all the answers that you need. There are notes included that would also briefly explain the cooking lessons in the game.

Supporting your kids to play cooking games would be a valuable thing especially if they are showing keen interest in it. There are various online games that provide this option and continuously improving day by day. With the kind of technology we are enjoying at present, more and more improvements with this type of online game would surely be a possibility.

There are online sites that provides easy downloads for cooking games and some even provide them for free. For added convenience, it would be recommendable to pay a minimum amount for subscription and enjoy the game at a faster and easier portal services.

Looking For Fun And Original Team Building In London Choose Corporate Cooking Classes!

Team building events are an enjoyable way to bring employees together, improve communication skills and treat staff to a fun day out. Often, perhaps after a numerous team building activities, employers such as yourself struggle to find corporate events in London which are original, exciting and keep staff engaged. Corporate cooking classes may well be the activity you are looking for. Cooking classes are a corporate event like no other, offering effective team building for groups from 12 to 180.

Show your business is forward-thinking, original and exciting with a really original team building event in London. Modern cooking schools are set in impressive locations such as the heart of Londons West End and the City, with state-of-the-art kitchens and impressive dining rooms, and have an operations team who are experienced at dealing with corporate events. Your staff dont need to be experienced cooks to have a great experience at corporate cooking classes in London.

The classes are guided by a professional chef with contagious enthusiasm, whose role it is to encourage team work and friendly competition. Your employees will create a delicious meal which they can enjoy and bond over after the class in a unique experience unlike any other team building activity. Corporate cooking classes are popular amongst employers and staff alike; both benefit from new skills and friendships.

Consider hosting an exciting cooking chefs challenge for your teams, encouraging your employees to put their creativity, time management, team work and cooking skills to the test against another department! With support from an expert chef, each team will design and create a fantastic menu in just 2 hours using carefully selected seasonal ingredients. Some corporate cooking classes even enable you to create personalised branded aprons for each team and give prizes such as bespoke gift boxes for the winners and even siliconespoons for the losers!

Cooking is a universally enjoyable activity, suitable for any businesss corporate event in London. The surroundings may be a professional kitchen, but the atmosphere is much more relaxed, fun and laid back. This encourages your group to communicate freely and work together during the activity. Each employee will be eating the food, so it is in everyones best interests to work well! So, if you want to engage and motivate staff in a corporate event which focuses on team work and communication skills, look no further than corporate cooking classes in London.

Estimated Cooking Time For This Chicken Recipe 1.5 Hours

Chicken Pastel Ingredients:

One 1 1/2 kilo chicken, cut in pieces
One can (14 ounces) Vienna sausage, sliced
3 potatoes, diced
1 carrot, diced
1 up mushrooms, cut in half
1 green bell pepper, sliced in strips
1/2 cup sweet peas
1 onion, minced
1/4 cup grated cheese
1 cup margarine
2 cups chicken stock (broth)
1/2 cup evaporated milk
4 tablespoons soy sauce
1 lemon extract (juice)
1 egg, beaten
Salt and pepper to taste

Pie Crust:

2 cups flour
1/2 cup corn oil or vegetable oil
1 teaspoon salt
1/4 cup of water

Chicken Pastel Cooking Instructions:

In a bowl, marinate chicken lemon juice and soy sauce for an hour.

In a skillet, melt margarine and brown chicken, set aside.

Saut onion, bell pepper an mushrooms then add chicken broth. Simmer for 15 minutes then add potatoes, carrots, sweet peas, sausages, grated cheese and milk. Continue cooking for 10 minutes. Salt to taste.

Transfer to a baking dish.

Pre-heat oven to 450 degrees Fahrenheit.

In a bowl, combine the flour, salt, cold water and oil. Mix into a ball.

On a flat surface, roll flat the pastry and cover the chicken pastel mixture and seal the sides by pressing on the edges. Remove excess pastry.

Punch small holes on the pastry to let out steam during baking then brush with beaten egg.

Bake until golden brown (about 15 minutes).

Cooking Wines Uncork The Flavor Of Any Dish

The right cooking wine makes a splash at most any meal. Whether you’re using it to add tang to a beef dish, add sweetness to chicken or simply to make dips for dumplings, good cooking wines help turn everyday dishes into meals worth remembering.

Cooking wines such as Holland House Cooking Wines can be used with a variety of entrees, including chicken, beef and seafood dishes, but can also be added to dressings and glazes.

The high-quality cooking wines provide consistent flavor and retain their robust flavor even at high cooking temperatures. Additionally, they have a long shelf life and don’t need to be refrigerated, so they last much longer than table wine.

Cooking wines are easy to use to create new, exciting flavors in many of the foods you serve to your family. Try these tips from Holland House:

Substitute sherry cooking wine for half of the water when cooking frozen vegetables to liven the taste.

To perk up the flavor of rice, substitute 1/2 cup of sherry cooking wine for an equal amount of the cooking water with every cup of uncooked rice.

Add 1/2 cup of red cooking wine to a 14-ounce jar of spaghetti sauce for a real flavor boost that tastes like homemade.

Season canned or homemade chicken soup with white cooking wine or stir in red cooking wine to hearty beef stew.

Add a splash of sherry cooking wine to desserts such as tiramisu and poached pears in a sweet sauce to bring out the flavor.

Try using it in this flavorful side dish.

Green Bean & Sweet Potato Medley

Prep Time: 15 Minutes Cooking Time: 30 Minutes

2 lrg. sweet potatoes, peeled

2 cups brown sugar

1 tsp. lemon juice

1/2 cup Holland House Cooking Sherry

3 Tbsp. butter, unsalted

1 Tbsp. onions, diced

2 Tbsp. brown sugar

1/2 tsp. ground cloves

3/4 tsp. white pepper

1 pinch thyme

1 pkg. green beans-whole, frozen (16 oz.)

1/2 cup Holland House Cooking Sherry

Preheat oven to 400 F. Cut sweet potatoes into 1/4 x 1/4 x 3″ spears. Place in 9 x 13″ casserole. Add brown sugar (2 cups), lemon juice and Holland House Cooking Sherry. Bake in oven for 25 minutes, basting several times.

While potatoes cook, melt butter in saut pan. Add onions, brown sugar (2 Tbsp.), seasonings and green beans. Saut for 2 minutes; add Holland House Cooking Sherry and continue to saut until desired doneness. Remove from heat and keep warm.

Remove sweet potatoes from any remaining basting liquid, toss with green beans. Serves 6.

Toast Of The Town-Cooking wine adds flavor to most any dish.

Exactly where got Gas Grills On Clearance

Grilling meat, fish and greens is a good option to consume healthy and balanced while not sacrificing flavor. It really is no surprise then that gas grills have become one of the most popular grownup toys in recent years. Head to any hardware keep or household improvement center, and you will see massive, gleaming gas grills lined up like new cars inside a showroom, some with value tags that rival good utilised cars. If you happen to be ready to produce the investment, you will discover that a gas grill is excellent for outside entertaining including a smart way to range your cooking.

Smoke equals grilled taste. Most meats have some fat, and lean cuts of fish or veggies will advantage from an olive oil coating before hitting the grill. Even minor amounts of fat are ample to impart smoky, grilled flavor. Some high-end grills arrive equipped with smoking compartments to put the taste again in, which offers an insurance policy for smoke lovers.

Gas grills do possess a difficult time competing with charcoal inside the ultra-high-heat division. Charcoal will get pretty, quite hot (even too hot), which will allow for immediate searing. Gas grills will definitely get hot sufficient to impart coveted grill marks to your food, but you’ll need to warmth up the grill for not less than 15 minutes to achieve the stage of warmth desired to compete with charcoal. Even then, your gas grill might not obtain the jet-engine searing heat required to pull off selected grill procedures (these as black and blue steak or seared tuna incredibly rare inside).

Nevertheless, nearly all house grillers uncover the heat of gas to be plenty of. An benefit of gasoline is you possibly can maintain a searingly substantial level of warmth indefinitely (until gasoline runs out), whereas the high heat of charcoal starts to drop off promptly from it’s heat-searing peak. Normally with charcoal you may only have 15 minutes of substantial searing heat-bad in case you have loads of steaks to cook or if you ever get chatty and miss the opportunity for high-heat searing.

All-natural Gasoline Versus Propane The most significant benefit of propane gas grills is portability. Smaller propane gas grills can fit in the car for camping and tailgating, however they lack the cooking surface place and heating controls identified on greater gas grills.

A midsized propane gas grill is definitely an excellent pick if you ever reside in an area that’s rainy or has harsh winters. You are able to extend the life of these gas grills by transferring them indoors. Never retailer propane tanks indoors. Disconnect them through the gas grill and ensure that they are turned off in the course of outdoor storage.

Organic gas grills are far more power efficient than propane gas grills. On regular, a pure gas grill makes use of one third from the gas that a propane grill consumes, and you will never ever need to worry about a purely natural gas grill working from fuel inside center of a roast. Healthy gas grills usually are not transportable. They require everlasting installation along with a connection to a natural gasoline line, which leaves them vulnerable to the aspects and calls for some careful yard planning to maintain set up costs down.

Gas Grills and BTUs Gas grills are rated for performance in British Thermal Models (BTUs), which is the amount of warmth wanted to elevate 1 pound of water by a single diploma Fahrenheit. Virtually talking, BTUs offer little indication of how a gas grill performs and really are a more powerful indicator of a gas grill’s fuel consumption.

You’ll be able to tell how effective a gas grill is by comparing BTU ratings. Translating that efficiency into performance is difficult, since it will depend on the distance between the burners as well as the grill surface, the overall cooking surface location, and no matter whether the hood is up or down.

The cooking surface of a gas grill is measured in square inches. Principal cooking surface could be the grill spot immediately over or subsequent to your burners. Some gas grill makers include things like the secondary cooking surface in their measurements, but this location is for warming, not cooking. Seem for approximately one hundred BTUs per square inch of cooking surface.

Burners and Surface Grates The two most critical characteristics of a gas grill would be the burners that furnish the flame and also the grill surface grates that are available in contact together with your food. Appear for burners that give you at the least two zones of cooking, preferably 3. With 3 zones of cooking you are going to have the ability to fluctuate the temperatures in zones to efficiently cook high-heat foods like meats although keeping lower-heat zones for veggies, toasting rolls or keeping cooked foods warm. If you would like control over your grilling, avoid single burner models. Nonetheless, should you just cook burgers and canines or stick to simple, single-temperature foods, a single burner design will likely be okay.

Gas Grill Parts Gas grills have both a battery-operated electric ignition for lighting the fuel or perhaps a pushbutton or rotary spark ignition. Appear for any gas grill with electric ignition if you may be keeping it outdoors or program to own it for 5 a long time or even more, as gas grills with friction-based spark ignition can wear out or be damaged through the aspects.

Hoods are a typical feature on gas grills, as are shelves for holding food and utensils. Higher-end gas grills may perhaps comprise of storage compartments, an aspect burner for warming or cooking, additional burners plus a rotisserie for poultry and ribs. More substantial gas grills present much more cooking surface, which is a will have to for huge backyard events. Consider how sometimes you plan to grill and how much food you are going to be grilling many of the time. Figuring out this may assist you narrow down your solutions and ensure you don’t purchase alot more grill than you will need.

Identifying Excellent Investing alot more on a gas grill doesn’t necessarily mean you’re acquiring a better gas grill. Content costs are the most significant affect on gas grill prices, with stainless-steel and cast-iron components adding important cost.

Stainless-steel gas grills resist corrosion superior than steel or enamel models. Because of the substantial selling price of stainless steel, a lot of gas grill makers are by using alloys or lower-quality stainless steel. Look for gas grills made with 300 grade stainless for that highest corrosion resistance and durability.

Learn far more about gas grills on clearance

All You Need To Know About Mexican Cooking Equipment And Utensils

Perhaps you have eaten Mexican food in a top quality Mexican restaurant or even in a Mexican home. If you have, maybe some authentic Mexican cookware or utensils were used to make the dishes. Mexicans use a range of different cooking methods, including baking, slow roasting and deep-frying and they have unique pots and pans for these methods. Mexicans like to use plenty of fresh produce in their cuisine, including spices and herbs, so you will find sharp knives and a mortar and pestle in any Mexican kitchen.

Traditional Mexican Cooking Pots

Ollas, also known as Barros, are deep clay cooking pots. They are perfect for simmering beans, stew or soup and clay is a great medium for cookware because it distributes the heat evenly to avoid burnt spots. Barro means clay or mud and olla means pot. These cooking pots are fine to put over a direct flame all day long.

You do need to warm clay before using it else; it might crack if you suddenly expose it to a high heat. If you are baking, you can let the pot warm up as the oven does. Your Mexican food will have a subtle earthy taste if you cook it in a clay pot.

Comals are used in Mexican cookery and these are big, round griddles made from cast iron, clay, or aluminum. Modern ones normally have a non-stick finish and they are used to roast chilies and warm tortillas.

Cazuelas are for simmering sauces such as mole. A cazuela is a big, round clay dish, which is about six inches deep. The inside is glazed and the outside is either plain or painted in bright colors. Cazuelas usually have handles so you can put them over an open fire safely.

A tortillero is a Mexican tortilla press with two wooden discs or round plates. You put a ball of masa between the plates and press down to make a tortilla. These machines used to be wooden but are normally cast iron now. You can get cheap aluminum ones too but these break easily.

Handy Mexican Cooking Utensils

A metate y mano is found in most Mexican kitchens and this is a platter sized, concave dish made from stone. It sits on three short legs on the table or three long legs so you can pull a chair up to it. There is a large, round stone, which you roll on the surface to grind or mix your ingredients.

A Mexican mortar and pestle is called a molcajete y tejolote and this is a small clay, wood or stone bowl with a long cylinder made of the same material. The cylinder is rounded on each end and you use it to pulverize the ingredients in the bowl by rolling the cylinder in a circular motion.

Hot chocolate is a popular Mexican drink and a wooden whisk called a molinillo is used to make froth on the top. You spin the molinillo between your hands to do this. Some are plain and others are highly decorated. The molinillo is a small but significant part of the exciting world of Mexican food customs. Even though it is possible to make delicious Mexican recipes without the proper equipment, it is more fun to use it. Mexican pots and tools look great displayed in the kitchen as well.

Holistic Nutrition In The Kitchen The Truth About Cooking Oils Part I

When it comes to holistic nutrition and all natural weight loss, choosing the healthiest cooking oil can be difficult. Rumors and opinions based on unsubstantiated facts circulate about which oil is best, which is toxic or which is most nutritious. Then there’s the question of saturated fats vs. trans fats vs. polyunsaturated fats vs. essential omega fats and unless you majored in biochemistry in college it’s easy to get confused. The truth is that various kinds of cooking oils have different natural health benefits and levels of nutritional value.

Olive Oil: One of Natures Oldest Natural Cures

As a trained naturopathic physician I am not only an expert on natural medicine, but I also know the principles of holistic nutrition and all natural weight loss in order to assist patients with making the right decisions in the kitchen. In most cases each cooking oil has both pros and cons associated with it; olive oil is no exception. Olive oil is a foundation of the famous, health-promoting Mediterranean Diet and rich in health-promoting Omega-9 monounsaturated fatty acids. Olive oil has been shown to help improve: cholesterol, blood pressure, diabetes, age-related dementia, blood clots, cancer, life expectancy and more.

Dont Lose the Holistic Health Benefits of Olive Oil When Cooking, Be Aware of the Smoke Point

Olive oil tastes great and can be used in cooking or as a substitute for butter on bread. It also serves as an excellent base for a healthy salad dressing or marinade. So, is this wonderful, healthy, tasty food also dangerous? The answer is: it can be. But its not the fault of the oil; its when we mistreat it, or use it for purposes it was never intended to fulfill, that it becomes more harmful than helpful. The key to solving this paradox is to understand the concept of Smoke Point. The Smoke Point is literally the point at which oil starts to smoke. Different oils smoke at different temperatures; olive oil is one that generally cooks best at low to medium heat, much hotter and it may smoke.

Smoke when cooking is not a good thing. The olive oil decomposes under the extreme heat causing free radicals and other dangerous molecules to replace the natural antioxidants. The smoke itself is also toxic and should not be inhaled. Finally, when theres smoke, it means the oil is dangerously close to its flash point, the point at which it may catch fire. The general rule is to only cook with olive oil on low to medium heat or use it cold. If you need hardier oil for baking or high heat cooking, consider oil with a higher Smoke Point such as Canola, Safflower, Coconut, or Grapeseed.

The True Holistic Health Benefits of Canola Oil

Canola Oil has great amounts of health-promoting Omega-9 monounsaturated fatty acids, just like olive oil, as well as low saturated fat and relatively high Omega-3 levels. It, however, has a higher Smoke Point and can be used more reliably for higher-heat cooking. I have recently seen some emails about the dangers of canola oil that have been spread around the Internet. This oil has been accused of being genetically engineered, full of trans fat, an industrial chemical used as an insecticide or fuel, a toxic weed, a biopesticide, a form of mustard gas, a trigger for diseases like mad cow disease and lung cancer, and full of cyanide.

In truth, expeller-pressed, organic canola oil is healthy cooking oil that is not to be feared. Just like any other food, it should not be consumed all day, every day. Everything in moderation is the best rule for a balanced and healthy diet. It is a great oil to consider for medium to high heat baking and sauting. Some caution should be used with lesser quality or less expensive forms of Canola Oil. The only way to guarantee the holistic health benefits of canola oil is to purchase organic and expeller-pressed.

Healthy Cooking and the Importance of Nutrition

Naturopathic medicine considers holistic nutrition one of the keys to achieving optimal health. In addition to homeopathic remedies, herbal medicine and other alternative health treatments, healthy, balanced eating habits are essential to total body wellness. To learn more about cooking oils contact your local naturopathic medical doctor.

Add this at the end of the paragraph when appropriate:
You may also wish to read the rest of my The Truth About Cooking Oils article series available on Lewis Natural Health

Mexican Traditional Cooking Techniques.

Mexican foods, like many other foods, can be boiled, grilled, or fried. These are modern Mexican cooking styles but Mexican traditional cooking techniques were rather different.

In ancient times, Mexicans did not have ovens. Instead, they would cook Mexican food over an open fire, which was the most common out of all the Mexican traditional cooking techniques.

The food would be placed in iron pots before cooking. This Mexican cooking method is similar to how we cook food on the grill these days. The Aztecs steamed and boiled their food in two handled clay pots before the Spanish introduced iron cooking pots. These two handled clay pots were called xoctli. For more details www.cooking-groundbeef.com .The pot would be filled with food and then heated over an open fire. A lot of foods were fried and Mexican cooking features frying to this day.

Today in the present, it is a lot easier to cook Mexican dishes. It takes less time to prepare the foods. If someone wants to make homemade tortillas, there are iron pans that make it easy. Flans are made simply using spring form type pans. Long ago, it was a long process to make masa, which is a dish that includes a certain type of corn that has to be grinded. Nowadays you can purchase a metal grinder that helps grind the masa.

When you are making Mexican cooking recipes, the oven is perfect for many of them. You can bake meat, fish, and vegetables easily. You can also cook foods in a pot of water with added spices. A lot of Mexican recipes can even be made in a crock pot or slow cooker. Large steaming pots simplify the tamale cooking process. They take a long time to cook so a large pot means you can cook more at once, instead of in smaller batches.

Grilling Mexican food is another way to enjoy it. Foods used to be cooked this way many years ago and it was called “barbacoa.” With this Mexican cookery method, meat was wrapped in banana leaves and cactus leaves and steamed over boiling water in a large pit. If you want to learn how to cook Mexican food, this is not the easiest technique for a novice! Food cooked in this way would have tasted similar to our grilled food of today. Fajitas are a good example of a perfect Mexican food to grill.

Mexicans many years ago used “metate y mano,” which was a large tool with a concave surface, made from stone or lava rock. This utensil was used to mash the ingredients together. A “molcajete” is another ancient Mexican cooking tool, which translates as a mortar and pestle. For more details www.cat-head-biscuit.com .You would learn about these ancient cooking tools in a Mexican cooking class, although we use different utensils today.

Cooking almost always requires stirring somewhere in the preparation. Wooden spoons have been around for many hundreds of years and are still widely used. There are different types of spoons today, depending on whether you are moving meat around in hot oil or stirring a thick sauce.

There is a rich history behind Mexican food and Mexican traditional cooking techniques. The methods might have changed through the ages but the food is still traditional. Food tastes different when cooked in different ways and there are plenty of Mexican recipes to try out and enjoy.

Experience Italian Cooking Style At Tuscany Villas

The most popular region of Italy and top tourist destination Tuscany is well known for its local cuisine, wine, culture and hospitable people. A visit to Tuscany is really enticing with its magical landscape, overall rolling with hills and sprawling valleys filled with vineyards, yields wonderful memories that last for a lifetime. Tuscany along with its vacation villas is quite famous among tourists as it offers not only enjoyment but also a good opportunity to learn Italian cooking and wine tasting and appreciation.

Tuscany villas offering Italian cooking classes are quite famous with visitors as these villas give them more authentic Tuscan experience of learning to prepare delicious Italian cuisine. Many of the Tuscany villas have in-house kitchens where guests can learn cooking from expert chefs who have years of cooking experience. A holiday stay at one of the Tuscany villas is a great experience as the tourist can learn more about popular Tuscan wines, apart from cooking, and enjoy them at numerous wine tasting tours. Vacation villas Tuscany as said in German – Ferienhuser Toskana are the best choice for travelers who want to make the most of their Tuscany holiday.

Searching for the right Tuscany villas offering cooking classes that meets your expectations is little bit challenging. But surfing online you can get many relevant Tuscany villa sites that offer various facilities along with cooking classes as well as wine tasting tours also. You can locate the perfect vacation villa with the amenities you want at affordable rates.

There are extraordinary luxury villas for large group to small intimate holiday homes with lot of space and privacy. Most of the Tuscany villas offer excellent services to tourists looking for that perfect food or wine vacation in Tuscany. Tuscan cuisine is a special culture tradition where all ingredients used in recipes are grown locally. This culinary tradition has earned world acclaim thus many tourists come here to learn this special way of cooking with garden fresh materials. Tuscan cooking makes full use of regions fantastic bounty. The extraordinary dishes cooked are much a joy to prepare as they are to eat. Thus, cooking Italian style is a unique experience.

Tuscany is really a very beautiful place to go on a vacation and staying at one of the vacation Tuscany villas is a great experience. As Tuscany villas are spacious and well-equipped with all the facilities needed for a comfortable stay. Thus, you can enjoy your Tuscan holiday staying at one of the villas Ferienhuser while experiencing exotic cooking style.

Cooking Luxury Masterpieces By Way Of La Cornue

La Cornue is a luxury brand in French cooking methodology from the time 1908 when Albert Dupuy constructed the “Rotisseuse-Patissiere”, a vaulted oven style and design that prepared cuisine at an even temperature yet held moisture within the food. The system was an instantaneous accomplishment, so much so, it is still found in kitchen areas of nowadays. La Cornue accomplished a popularity as being entire world authorities when considering domestic luxury culinary arts, because of their name, effectiveness and artisanship of the very best.

Some forty years following the starting of La Cornue, Andre Dupuy, a designer with terrific technological abilities took over the business, widening it and adding fresh luxury models of stoves determined by aged values. One of the most well-known was the “Chateau” range, which would go into the history publications as being one of several finest creations via La Cornue. The luxury Chateau range is among the most exceptional concepts from La Cornue, solely designed to order for buyers along with each being hand crafted using only the very best of luxury resources. Just a couple 100 ranges were created each and every year, which are then shipped, around the globe. Yet another signature luxury design from La Cornue is the “CornueFe” range, a range that keeps the styling of the “Chateau” but is available to customers who cannot wait the typical three months it takes for the handcrafted Chateau. In La Cornue`s continuing quest for building the top-quality stoves Xavier Dupuy modernised the range and continued breaking new grounds in excellent creations, making an impact on the Overseas scene. Nowadays the luxury kitchen ranges from La Cornue stay amongst several of the very best in the entire world, seen in the kitchens of clientele all all over the globe. La Cornue ranges are also the selection of several of the most arduous culinary experts in dining establishments globally.

The newest concepts from La Cornue is a Grand-Papa 180, identified as a luxury culinary work of genius focused on cooking food. The Grand-Papa has a worthy name because of its size and style, with progressive features and also a huge collection of modules for cooking it is among the finest because of its 2 huge vaulted stoves. The stainless steel top features a comprehensive choice of permutations, with 2 areas to cook, divided by work surfaces. Customers are allowed to request technical specs to meet their culinary arts needs additionally , the luxury range may be bought in at the very least twenty-five colors.

La Cornue has additionally widened into luxury kitchen equipment concentrating on the same ethics as they show in their concepts of ranges, usefulness and tradition. The range includes anything from chopping boards, pestle and mortars to chef knives, mixing containers and copper pans, all of which supplement their luxury ranges, guaranteeing you have one of the very best kitchens in the globe.

Chef Basket All Your Cooking Essentials In One

Whether you live in a small city efficiency apartment or a spacious suburban home, storage space in the kitchen is probably limited. There is simply never enough room for all the pots, pans, plates, bowls and utensils you need for cooking. The counters are cluttered with toasters, microwave ovens, food processors and the like, and all the drawers and cabinets are stuffed. An appliance that takes up little room during its downtime but still performs multiple functions in the kitchen can be a treasure. The 12-in-1 Chef Basket is one such treasure.

The 12-in-1 Chef Basket is a lightweight but sturdy steel wire basket that can perform a multitude of tasks in your kitchen. Its easy to clean and it folds flat for storage in a drawer. With this handy tool, you can get rid of your bulky colanders and at least a couple of big strainer spoons that take up room in the utensil drawer. But what jobs can it handle when it isnt resting out of your way?

Its most obvious use is as a colander. Fold the handles down and stand it in the sink. Youll be able to rinse all your fruits and vegetables right there in the sink without having to worry that a baby carrot will slip down the drain. When all your food is clean, leave the Chef Basket in place until all the excess water has drained away. Then lift the Chef Basket out of the sink and set it on the counter to act as a container from which you can work with those vegetables. Cut them into small pieces, invert the Chef Basket and throw the pieces back into it, then youre ready to steam those vegetables.

Carry the Chef Basket to the stove where youve got a pot of water boiling and place the basket over the water. The sides of the Chef Basket will rest on the rim of the pot, keeping your veggies above the boiling water but in the path of the rising steam. Its the simplest steamer youll ever use, allowing you to keep an eye on your food as it steams to perfection. When the veggies-or whatever you want to steam-are done, lift the Chef Basket without worrying about burning your fingers. The handles of this handy tool are specially designed so that they remain cool. You can lift the Chef Basket safely and carry it right to the platter. Better yet, if youve made just enough food for one, youll be able to turn out those freshly steamed vegetables right onto your plate.

But the Chef Basket can be used for more than rinsing and steaming foods. It makes a perfect deep fat fryer, too. You can fry chicken, French fries or onion rings easier than ever before. Simply place your food into the Chef Basket, then lower it right into your pot of hot oil. Once your food is cooked as crisp as you want it, lift the Chef Basket out of the pot by its always-cool handles and turn out the food into a bowl or onto a platter. Then place the basket in the sink for easy cleaning.

For easy and perfect potatoes, drop the spuds into the Chef Basket and then place the basket right into your pot of boiling water. When the potatoes are tender, grab that handle without fear of burning your hands and turn out the potatoes into a bowl for mashing. Youll be amazed at how much easier it is to use the 12-in-1 Chef Basket instead of having to use a slotted spoon to lift out each individual potato. Youll make mashed potatoes faster than ever.

And cooking pasta has never been easier. You pour your pasta into the Chef Basket, then pick up the basket and place it in the pot of boiling water. When the pasta is tender, you lift out the basket, let the water drip back into the pot, then pour your pasta onto your plate. Its the easiest way ever to make a meal for one or two-or a whole family.

You can even use the Chef Basket for poaching eggs or blanching foods. Its such a simple idea and it will make your life in the kitchen easier than ever. However you use it for cooking, remember that the 12-in-1 Chef Basket is easy to wash, and when its time to store it away, youll always find room for it. Put it in a shallow drawer. It takes up so little space that youll be amazed.

The 12-in-1 Chef Basket is one of the handiest kitchen tools youll ever own. Cooking will be easier than ever, which makes it fun. And youll love the fact that you can get rid of all those bulky colanders, freeing room forwell, for free space. What a unique idea in todays kitchen.