It could just be that when you speak to a person and tell that you do all your cooking on an induction stove you will be asked the question what an induction stove is. A lot of people may have heard of it but probably have never cooked on one and may even not understand the principle behind it. For more details go to.com We can put cooking stoves in to 2 major categories namely gas and electric. There used to be 3 but coal/wood these days are only use for barbecues or some other type of outdoor cooking but for day to day cooking we use either gas or electricity.
With a halogen or coil element stove they produce the heat that gets transferred to the pot, pan, cooker etc. etc. and then to the contents of those, for more details visit to www.cat-head-biscuit.com with induction it the other way around. When youre cooking on an induction stove the pot or pan is the one generating the heat. When you hear this for the first time it might be a bit confusing to you but it is not that hard to understand. Ones you understand the principle behind induction cooking and you get your first experience with this type of stove you will probably never want to cook on anything else again.
An electric stove with a coil or halogen works in such a way that once you turn the stove on the element (the coil or halogen) will start to heat up. It does not matter if there is a pot or pan on that element or not it will heat up either way. That heat is then, like we said before, transferred to the pot or pan and then to the food. When you take the pot or pan of the element it will remain hot until you turn it off, for more details visit to www.fair-recipes.com then it will slowly start to cool but this will take some time.With induction cooking the element will start to produce a high frequency electromagnetic field which passes right through the pot or pan. The pot or pan must be made out of magnetic material. This electric (magnetic) current that circulates is what generates the heat. This is the big difference between induction cooking and the other two types of electric cooking.
Now that the pot or pan is heating up that same heat is transferred to the food or liquid that is inside it. The moment you take the pot or pan from the stove (element) the magnetic field that was circulating is broken and stopped and immediately the generation of heat stops as well. With a coil or halogen element you have to turn the element of to stop the heat generation, with induction cooking there is no heat as long as there is no electromagnetic field circulation. The only heat you will feel when you take the pot or pan from the stove is the heat that was transferred from the pot or pan into the surface of the stove, not the element it self because that never produced the heat.
There is one thing that you have to keep in mind when you would like to start cooking on an induction stove. You can only use steel or iron pots because the material needs to be magnetic in nature.
But if you are used to cooking electric then you will find that once you cook with induction you will probably not be going back to that halogen or coil element.
The choice of a camping stove is first dependent on its use and second depending on each individuals desire. These two terms are interdependent. If I buy a camp stove for a hiking event, certainly the lighter the better, but some people like to eat, and needs more cooking capability. You can cook at a tailgate party with a two burner (total 20,000 BTU) stove or you might want a three burner (30,000 BTU per Burner per hour) stove which will allow all kinds of cooking and speed.
So first let us break down choice.
Under hiking, you will find ultra light, single burner, tablet and other light weight fuels such as alcohol or propane and butane gas stoves. There are some ultra light two burner stoves, but they do weigh more. You might be better with two, single burner stoves. Along with some of the very light weight stoves come in a kit form with a pan, lid and sauce pan, and pans that have graduated markings for more exotic cooking. One I have seen allows the stove to be folded up and fits under a pan which then fits inside two other pans, thus giving you a very light system if the pans are made of titanium or aluminum alloy. Some even are designed to hold heat and transfer it to the food quicker. Any are even Teflon coated to allow cooking without a lot of washing. One of the alcohol systems has even added a burner that fits inside the burner ring and runs off of butane,
Several companies have a stove that fits on the top of a gas canister. Thus you can easily carry a canister for your cooking and for light, on a short trip. These are light and easy to assemble. The pot and pans are usually separate. I have a light two burner stove that uses butane or propane. This stove allows for more cooking while being light weight. Thus weight and space are important when we carry it, and additional weight and more pans are a choice.
When we think of camping stoves we look at the old camp site fire, that the old grizzled chief would prepare biscuits and gravy, or beans and other trail fair. With the advance to a safer environment, we have sought to build a cooking machine that was both safe and functional. Coleman introduced us to a stove that worked under pressure, used white or un-leaded gas and made a great place to cook. Many others have followed and many different variations have been provided. Now we have the choice of many fuels, and systems. Some will burn almost anything. Some call themselves multi-fuel while truly being very limited. But most camp stoves will have one to two burners. Some have two burner heads, but both work off the same fuel source. One I know has a separate canister of gas for each burner, thus you really have two stoves in one. But in a nut shell you have more cooking capability. They will boil water rapidly, have wind shields, some have variable burner controls to allow simmer or max burner use. Some have a built-in-grill and others have a detached grill that can be added. Another thing you will find is greater burner heads and cooking space, and the handle for both stove and pots will be made so that they do not absorb heat, thus you can pick it up without burning your hand. Many of these stoves were hard to clean and maintain in the old days (Last Year), but times are changing and the systems are improved almost daily. Like cars, a new model comes out almost every year. Some of the stainless models are very easy to clean. Some use aluminum alloy or titanium which is very light and easy to clean.
Thus the two burner stove has become a standard for the old camp fire. The one burner stoves are made more for individual use or for couples. This range of one burners has so many stoves and so many fuels that it is very hard to keep up with changes and with the different fuels. Even new wood stoves are appearing which will not scorch the earth or leave a trace. The single burner also brings out the purest who seeks the best of cooking, with the lightest load and the smallest space and weight. There are even websites where you will find Zin Stoves and data for each along with fuels. If you are seeking the lightest and the best cookers, be sure and look for these sites. They are not traps that will force you to a new religion, but really some good and detailed sites about camp stoves, their use and the best for any given situation..
When we talk about cookers we are looking at stoves that can cook for lots of people are a lot of food at one time. There are high BTU single burner stoves that can quick cook a turkey or 100 pounds of catfish. Camp Chief has built a 3 burner stove with each burner producing 30,000 BTUs. This would cook a lot of food quickly, while allowing the cook to vary how much fuel he was using on each burner, and how much heat he needed. Here we equal the restaurants as far as cooking capability. Also we see the stove in an outdoors environment which allows some variety in the foods prepared and the types of spices used. Chili, comes to mind along with Catfish and some exotic brisket, hotdogs, hamburgers and many other fair that have come about because of outdoor stoves and charcoal cookers that have been developed. Again need has required a larger stove, not as portable, but not fixed in the house. Years ago, Army National Guard Cooks in Louisiana were taking the old Korea war vintage water carriers, called water buffaloes, and were converting them into charcoal cookers that could be hauled to anywhere, and unbelievable meals cooked. It was also a contained system. This was in the 1970s. I have even seen some cooking on the road, while moving to a new site. This sounds more like today and the modern charcoal grills on wheels.
The Party stove ranges from the 3 burner above to some charcoal and gas with up to six burners and also include infrared systems and fire starters. Of course do not forget the rotisserie and maybe even a sink and a refrigerator. This has come about in the last 10 years. These are truly chef stoves for the outdoors. They range in price from the hundreds to the many thousands. Some allow the cooking of anything and even have an oven.
To say this is all there is about stoves, is un-realistic. We need to talk about choice. Every where you look there is something different. This is caused by choice. Some people want this and others want that, One guy will want a open burner and a grill on the same stove. Thus a company will soon be producing the same. If sales are good, then we see them all over the market. Someone will like a brand and see a feature on another stove. He will ask and soon it will be available. Choice has a big effect on this market. Coupled with a need, we have a market that grows every year, and gets more competitive. I like the choice part. I like to be able to go to several stores and find camping stoves in several varieties. I enjoy a market that produces new things with emphasis on safety and on portability. That might be because of my age and the lighter weights, helping me. People might think this is innovation from the Far East, but most of the ideas are backyard America. Some one asked and the company figures a way to build it.
One more comment on ends and outs. If placed in a book, it would be a very big book, and most probably very detailed. Even the breakout into 4 categories, is not sufficient. You can easily break these areas down farther and add a few, like high altitude stoves, stoves that start in very wet climates or several different variants. Some of the pellet stoves will burn almost under water after they start, and some of them are very toxic, so be careful. Alcohol is light but does not get real hot. Thus the number variations of both choice and purpose continues to grow. People have designed stoves for Mt. Everest where altitude and pressure are critical as is weight.
We need stoves that work in the desert, at the lake, in storms or emergency. We need stoves that are ready for times like hurricanes when we find whole systems like water, gas and electricity are not available for days. These stoves will do the job asked, if you just look for the right stove. Maybe it is not perfect, because you were looking to take care of too many situations. We also need to look at times where fuel will be limited, Could we need more than one type of stove, to conserve fuel. On and on goes need and choice in determining the right camping stove. We may come to the time when gas is gone and only wood and solar systems are available. The market includes some truly wonderful solar ovens and wood stoves that channel the heat to conserve wood.
In terms of gourmet cuisine, the Art of French cooking is often mentioned first, as it has stayed true to its fundamental principles over decades. Unlike other cooking styles in which short cuts and innovative methods are encouraged, even valued, the basic techniques in French cooking have not changed over time. However, the principles of french cooking can be applied to other cuisines and are therefore by no means outdated. In fact, in the culinary arts, the ability to prepare French cuisine is still seen as the epitome of developing ones cooking skills and almost all culinary schools teach their students how to cook French food as part of their curriculum. As you can see, hobby gourmets and aspiring chefs alike will benefit greatly from learning about french cuisine.
On a site note it is remarkable that the term ‘haute cuisine’ which describes highest culinary achievements is derived from the french language. The many terms that are often used to describe french cuisine (e.g. rustic, chic, indulgent, exclusive or even intimidating) can not change the fact that the basics of french cuisine are very simple. In addition to typical ingredients like herbs, cheese, lamb, mushrooms and more, the aspiring has to learn about one of the most important things: patience. Learning to cook French style means going back to the basics, firstly by sourcing the freshest, highest quality ingredients and equipment and then, preparing these ingredients with painstaking care. An example is the frequent use of clarified butter as a key ingredient which has to be carefully prepared with no alternatives that other cuisines would allow. Additionally salt and pepper are used less often, as the cooking process is designed to extract the flavors from the ingredients directly and seasoning is applied afterwards in lesser quantity.
Learning to cook French food opens up a huge range of dishes that one can learn as French cuisine encompasses different types of food, depending on which region of the country it originates from. A reason for this is the fact that the search for the freshest ingredients is often most successful with local products which leads to a distinctive variation of ingredients in local cuisines. Among the most favored ingredients in french cuisine are apples, berries and other fruits, squash, leek, red meat, game and poultry. While the south of France is strongly influenced by mediterranean ingredients like tomatoes, olives and herbs, the North makes frequent use of sausage, pork and beer. Meanwhile cheese and wine are used in most of not all local cuisines of France.
In case you are interested in learning more about french cuisine, you will find help in many available blogs, books and user groups. A good idea would be to start with a simple soup or a familiar dish cooked in the French style, for example, roast chicken, rather than attempt complicated dishes with multiple ingredients and techniques. It is quite possible to learn the basic techniques like chopping, sauting, sauce and stock making even with basic cooking skills. You will most likely not cook yourself through each and every dish like in the movie “julie and Julia” but learning about french cuisine will still improve your cooking style, feeling for ingredients and appreciation of high quality food as a gourmand.
The kitchen is very important room in the house. There is always a person who spends much time in the kitchen. Someone should cook! In the kitchen, we cook, eat and, of course, spend a lot of time. We should create favorable conditions for the hostess, who spends much time in the kitchen! It is very important that the furniture in the kitchen is the most convenient and beautiful. It should not be a lot of work to clean up the kitchen. All items of kitchen furniture very important. One of these elements have a kitchen sink. It is very important that the kitchen sink becomes a beautiful addition to your decor and it has to be easy in using. I propose to consider the most convenient option to use the kitchen sink. This is a stainless steel kitchen sink.
Nowadays there are a wide variety of kitchen sinks. This can take different forms and different sizes. It can also be made of different materials: Granite Plastic Marble Ceramics Glass Stainless steel
The most convenient option of the Kitchen Sink is stainless steel kitchen sink. It is a good ratio between the cost, the usability, the reliability and ease of cleaning. Stainless steel kitchen sink this is the best solution for your kitchen! You can easily clean up, this is a very important advantage for the kitchen. You just might after each dishwashing sponge to wipe it with detergent. In this case, your stainless steel kitchen sink long will shine and look like new! This is the most important advantage especially for the kitchen!
Stainless steel kitchen sink is made of thin material. Therefore, it creates a lot of noise when in you use, if compare it with sinks made of other materials. But this problem nowadays is easily solved! Now you can cover the bottom of the shell special antivibration material. And then a shell would not be so noisy!
To protect your sink from scratches you can just put a plastic or rubber mat on it. Stainless steel kitchen sink does not require much attention during the installation and maintenance.
The thickness of the stainless steel kitchen sink is 18 and 20. But 18 is usually the most successful version.
The price of stainless steel kitchen sink affects the brand manufacturer, the size of the shell, the presence and complexity of finishes. And other special functions if it has a sink.
More information about stainless steel kitchen sink you can know on my web site http://stainlesssteelkitchensinksale.biz/.
And also I advise you to read this article about Stainless Steel Undermount Kitchen Sink
Far too often we get caught up in the necessity of cooking in order to eat and forget the absolute joy that can be found through the act of cooking. Of course this isn’t limited to stovetop cooking. There are many men and women around the world who find baking to be an extremely pleasurable pastime in addition to traditional stovetop cooking or even barbecuing on a grill. The main distinction occurs in how you perceive your cooking projects.
How Do Your View Cooking?
While this question is asked somewhat rhetorically, it is a question you should ask yourself and answer. Do you view cooking as a chore or duty or do you view it as a project? There is something much more exciting about embarking on a new project than getting around to a loathsome chore. If you do view cooking as a chore the more important question might be why?
Some common reasons that people dislike cooking include the following: lack of skill, lack of confidence, boredom, or you could simply dislike the inevitable clean up far more than you enjoy the process of cooking. For each of these, there are solutions if you are willing to make the effort.
A lack of skill when it comes to cooking can be easily corrected in most cases by taking a few cooking classes. Classes are offered for varying degrees of skill sets and are meant to help you develop your cooking talents while teaching you the basics of meal planning and preparation. You can increase your skills by taking more classes down the road.
While a lack of confidence is a little more difficult to address having a few ‘dinner parties’ in which your quests can compliment your culinary talents can often solve this particular dilemma. The key in this process is to plan your menu carefully and remain well within your comfort zone. You will be amazed at the wonderfully rich and delicious meals that can be prepared with very little effort if you are willing to sift through the recipe books in order to find them.
Boredom in the kitchen is perhaps one of the easiest problems to fix there is. The solution is exceedingly simple-find a challenge. Try cooking Thai or Indian cuisine. Try more difficult recipes. Try making only meals from scratch or simply try broadening your use of spices and seasonings. There are many things you can do in order to bring some excitement back into your kitchen. You may even discover hidden talents and tastes in the process.
There will always be clean up. My suggestion is to make a deal with either your partner or your children and they can draw straws over who cleans up. Of course if this won’t work in your family, you could always turn over a new leaf and clean as you go whenever possible. This makes the clean up process after dinner so much simpler to handle that it is well worth a few extra minutes during meal prep.
Cooking for pleasure is really the only way to cook. If you have difficulties when it comes to finding the enjoyment and entertainment value of cooking, perhaps it’s time you bring some fun back into your kitchen. If you’re barbecuing, put on some Jimmy Buffet and dance around your kitchen. If you’re cooking Italian find some nice Italian music to set the mood. Bring the fun back into your kitchen and you will find that cooking is a pleasure rather than a chore.
Pizza dough is fun to make. In fact. pizza is one of the most famous and widely used dishes through out the world. Pizza is very famous now a day through out the world. In America the pizza are popularly known as pizza pie. Pizzas are available in various shapes and sizes and at quite considerable rates.
There are various types of toppings used in different pizzas some of the various types of pizza toppings which are used commonly are listed below:-
Sauce is generally used in the pizza. The sauce used may be made up of tomato or garlic paste.
Cheese is also added in the pizzas. Mozzarella cheese is used quite frequently for the topping of the pizzas.
Various types of herbs or seasonings like basil, oregano and garlic are also used in the pizzas as toppings. A large variety of vegetables is used as toppings. Some of the commonly used toppings for pizzas include is bell peppers, eggplants, onions, spinach, sweet corn etc.
To add more tastes Meats like ground beaf, bacon, harm, chicken; seafood etc. are used on the pizzas.
There are various types of pizzas available in different types and also in a wide variety of shapes. The sizes of pizzas is also different the general size is however round. The shops of the restaurants where you get pizzas may also provide with an option of creating your own type of pizza as per your taste with your favorite toppings. Some of the well-known and regular types of pizzas are the pepperoni pizzas, the sausage pizzas, the garlic with cheese etc.
The pizza dough is the crust or the base of the pizza. It is generally white in color and it can be prepared by many numbers of ways and techniques. It is of fermented type and is made of with the help of yeast. There are varieties of dough and large number of techniques is available for the preparation of the dough. There are various types and forms of dough available in the market if you don’t want to prepare it by yourself.
The dough of the pizza generally includes the following ingredients: –
Warm water is preferred
Yeast which is quick rising
Salt this is added according to the quantity of the dough to be prepared.
The amount of sugar to be added is also dependent upon the quantity of the dough to be prepared.
Excess Virgin Olive Oil is also needed for the preparation of the dough.
Cheese of Grated Parmesan type may also be added to make the dough tastier.
Bright red sauce may or may not be used.
Semolina flour which should be ice cold should be used.
Honey may also be used for the dough.
Apart from the above mentioned there are many types of ingredients used for the preparation of the dough.
Muna wa Wanjiru Has Been Researching and Reporting on Pizza for Years. For More Information on Pizza Dough, Visit His Site at PIZZA DOUGH
Cooking ribs can be done through a variety of methods with oven cooking being one of the fastest and most versatile cooking methods. If you want to become skilled at cooking ribs in oven come up with some lovely meals for all to delight in, you will have to start learning right away. You will have need of aluminum foils, glass or baking pans, water and seasonings. The ribs have to be the best that you can get for this recipe so the end product can be delicious and amazing. It is important to remember that most ribs have lots of fat, which results in shrunken ribs after cooking, and therefore you will have to get more ribs than you actually need for the recipe. This is an important tip especially for those who do not fancy side dishes.
Start off by seasoning the ribs that you have chosen using any type of seasoning that you may prefer. Seasonings are not a must but they tend to enhance the taste of the ribs. Ribs tend to do pretty well with seasonings like meat tenderizers, pepper, salt and garlic. Other herbs that you can make use to come up with some excitingly prepared ribs include parsley, oregano, turmeric, rosemary and paprika. Those people who love experimenting with their food also use cheese in the seasonings. of using these seasonings you can also resort to using marinades for the preparation of the ribs which can be bought from local stores. The marinating process also tenderizes the meat of the ribs further.
The top of the baking should be covered by the aluminum foil of the heavy duty type. Remember to leave some foil on the sides of the pan to cover the ribs once you start cooking. Have the ribs placed on the pan and water added up to its ? inch mark. The water is important in ensuring that the pan and the foil scotch as well as ensuring that the ribs retain moisture. A good tip to observe would be to include carrots, big onion chunks, different vegetables and potatoes into the baking pan. It is important to ensure that the pan that you are going to use gets to fit all the ribs without stacking. This guarantees that the ribs that you are cooking in the oven get to cook all through without leaving some parts out. The arches are best placed while facing upwards in the oven.
Have the ribs all covered up using the aluminum foils and make sure to have the foil slightly loose so that the ribs do not press it during the cooking process. Have the oven heated up to 325 degrees Fahrenheit for one hour before removing the foil, turning the ribs and heating up the oven to 375 for approximately 15 minutes. In case you desire to gain knowledge of how to grill beef ribs, you have to boil them or bake them before the grilling process.
For those people who are so enthusiastic about the culinary field, the first thing that comes to their minds when thinking of chefs tends to be the ones they see on TV. As you may have noticed as well, reality shows have gained so much popularity already, and many of these shows are about cooking. Needless to say, these shows have helped the culinary field a lot of attention and interest from the public. These shows also reveal a lot of positive and negative sides of cooking.
The Reality about the Culinary Industry
While it may seem unnoticeable on TV, there is no doubt that it can be really demanding to work in the food industry. This is especially true if you have just finished any form of cooking classes and you are just about to get started in your career.
According to the US Bureau of Labor Statistics, those aspiring to become a chef should be prepared to work in a hot and crowded room where there is always the danger of them getting burned, slipping on wet floors, and cutting themselves. In terms of the work hours, it is very typical for these cooking professional to work really long hours, sometimes even up to 12 hours in a day. This job is also described as fast paced and high pressure jobs as the goal of a chef is to serve high quality dishes in the soonest possible time.
There is really nothing wrong with watching those culinary TV shows, but aspiring chefs have the tendency to believe that it could be quite easy to become a star chef. They sometimes forget the fact that it takes a lot of hard work, effort, even tears to really excel in this field. In reality, chefs have to start in entry-level positions and continue to work hard to gain the experience and expertise they need. In addition, they would need to prove themselves to other chefs in the industry so they could gain the respect from others.
Is Going to a Culinary School Good for You?
If your passion for cooking has always been within you, but watching those cooking shows just made you decide to take this passion to a whole new level, then you may consider taking the necessary steps to become a chef by profession. You can start by enrolling in any cooking classes in your local area, through colleges or private organizations. By doing this, you will get to know more about the process of cooking.
Another option is for you to look for a restaurant where you will be allowed to observe in the kitchen during a kitchen service for instance. This will let you see the kind of work environment you may be in should you decide to pursue a career in culinary arts.
Also, take every opportunity to have a chat with any cooks or chefs so that you may ask about their own professional experiences. This way, you will get some idea of what it truly takes to succeed in this field. After doing all these and knowing what you need to know, and you still feel the same interest about being a chef, then you must go on and pursue your dreams of becoming a professional chef.
Whether youre hosting a grand get together at your home or you are preparing the usual meals in your kitchen, the need for an efficient and helpful kitchen appliance is indispensable in every case. There are many kitchen accessories without which, a home maker finds it hard to cope with the regular cooking activities. A microwave oven is one among the list of indispensables.
On conducting research on microwave ovens, one finds that all required features of efficiency, ease of use, compact size and reasonable price that one looks for can be found among Bajaj microwave ovens. These ovens are considered to be world class products that fall easily within your means and expectations.
Bajaj microwave ovens are great helpers that imbibe high-tech features within them. They take care of all your cooking requirements, thanks to their international technology and down to earth prices.
These latest microwave ovens offer smart functioning features and are embedded with fantastic electronic controls. Once you buy microwave ovens, there is nothing else left for you to crave for. You can enjoy your TV shows without bothering about your food getting burnt as these latest microwave ovens signal you when your food gets ready. All you are required to do is to set the power and time with its digital timer.
Need to cook in bulk You need not worry when you have Bajaj Microwave Ovens in your kitchen. These ovens come with a great food accommodating capacity that allow you to cook a variety of dishes in one go. Also, its helpful jet defrost function helps retain the flavor and freshness of your food by gently heating it up, maintaining its nutritional value and taste at the same time.
Enjoy comfort and ease in operating its multiple power levels. You can also prepare grilled food such as grilled toasts, fish or chicken as these ovens can act as a griller too. If you are still skeptical to buy a microwave oven, for fear that you have children at home, then you can wipe off all your anxieties as its child lock feature helps solve the purpose of their security.
Bajaj, the popular brand helps you buy online Microwave Ovens after making a detailed price comparison and referring to previous customer reviews. It offers you an assortment of sizes, shapes and colors that make your online microwave ovens purchase experience, a pleasant one. Choose the one that can fit well in your kitchen as well as in your budget.
In this time of economic hardships not all of us can afford to go to a fancy restaurant for dinner. If you are one of those people who are cutting back on your entertainment expenses and is planning to reduce your number of visits to the restaurant this holiday season, you should consider getting some easy French cooking lessons and learn how to cook some really delicious food.
Just think about how much money you can save if you cook your own food and hold dinner parties at home instead of going to the restaurant during the holidays. No, you do not have to go to a culinary cuisine school to learn a few easy French cooking tricks. You can easily pick up a few easy French cooking lessons online. What is interesting about these easy French cooking lessons offered online is that you do not have to leave home just to attend classes.
Instead of taking your car from the garage and drive to school, you can just drag your laptop to the kitchen and learn some easy French cooking tricks right there in your own kitchen. Since you are working in the comforts of your home, you can wear anything you like and do whatever you want on the side while you are waiting for your food to cook.
Learning to Cook French Foods
Before you start working on some easy French cooking recipes, you need to buy some tools to work with. Although your existing kitchen tools and utensils are very useful, it is still better to get the appropriate French cooking tools if you want to cook some mouth watering French food. No, there is no need for you to invest in those expensive state of the art cooking tools.
There is no point of wasting so much money on those expensive tools when you can get some tools of almost the same quality for cheaper prices. Once you have the right cooking tools, you may not start with your easy French cooking lessons. To make things easier for you, you might want to start with making sauces.
Remember that the secret of great French cooking is in the sauce. Once you have mastered the art of making great French cause, you may now move on to more complicated food preparations. It will probably take more than one attempt on your part before you can get perfect French food but if you keep at it, you will eventually learn the art of French cooking.
Halogen ovens offer convenience, a compact size and a significant reduction in time and energy. They operate by surrounding food with radiant heat regulated by a built-in fan creating an environment that completely penetrates and heats efficiently. Meals can be quickly prepared and ready to eat in a hurry. This method of cooking with infrared heat is safe and works well with a variety of dishes from appetizers to main entrees and desserts.
Hints for Preparing Meals in a Halogen Oven
Halogen ovens provide a clear advantage because of the reduced cooking time required, typically around 50%. For chefs wanting to prepare a favourite recipe that calls for a standard oven, they will need to adjust the cooking time accordingly. Another option is to lower the temperature and keep the cook time the same. Meals should be monitored during the cooking, particularly when a new recipe is tested, to ensure that the meal is at the desired stage.
Another benefit of halogen oven cooking is the ability to cook frozen foods directly from the freezer. Defrosting is not required but may affect the cook time slightly. Because the process is so efficient, extra oils or fats normally needed for other types of cooking processes are eliminated. The result is a healthier meal.
Halogen ovens do not require preheating. Once the food to be cooked is placed in the glass bowl, the chef sets the time and temperature and the cooking process starts immediately. Any fats or liquid waste dissipates to the bottom of the bowl making it easy to clean up. Some ovens are also equipped with a self-cleaning function.
Basic How-To Instructions
The difference between a meal cooked in a conventional oven and a halogen oven varies only with the cooking time, not the preparation. Foods may be prepared in the same manner using marinades, seasonings and similar ingredients as found in any favourite recipe.
One-dish meals are an ideal choice for halogen ovens because the poultry or meat can be combined with potatoes and other vegetables to cook at the same time. Most ovens feature a separate shelf to aid in separating food types, for example, a chicken from the accompanying vegetables. For many dishes both the meat and vegetables may be combined and cooked at the same time. The top rack is typically used for grilling while the lower rack works well for heating casseroles, cooking vegetables and baking.
Although halogen ovens regulate heat and offer an efficient cooking method, some meals require you turn the food occasionally. Large cuts of meat, pork, spareribs, steaks and chicken breasts cook faster and more evenly with occasional turning. Baked desserts do not require any turning. These ovens require metal cooking tins, glass cookware or oven-proof dishes for foods premixed foods. Plastic dishes and storage containers are not suitable cookware and may melt during the cooking process.
One of the latest trend in online gaming includes Cooking Games for girls. There are cooking practice games in this line aiming to introduce the fun side of cooking for young girls whose ages range from 8 to 14. Naturally, most girls are always fond of watching their mothers take control of the kitchen and come up with a delicious dish to serve during meal time as well as for special gatherings and holidays. This actually serves as a great inspiration among young girls to learn as they watch and even imitate or help out their mothers in the kitchen as much as they can.
There are various toys for boys and girls offered in the market. Of course, for the boys, it would be most likely to be toy cars and robots as girls would be provided with options of dolls and plastic or ceramic cooking tools. The latter has apparently been the best selling toy set of all times. Indeed, it seems that a lot of young girls are taking keen interest in learning the craft of cooking at a very young age through make-believe play time.
Playing cooking game is an interactive way to manage more learning experiences, Moreover it is a safer method as well to get familiarized with the various tools, equipments, ingredients and even recipes required for cooking. Play time is indeed safe and enjoyable since kids won’t be handling sharp kitchen knives and tools or breakable dish and wares.
Aside from the tools that they would be presented with tips that are offered from the site occasionally, understanding safe and easy cooking methods. If your daughter or younger sister express strong interest in cooking games, they would surely benefit of the lessons that would be picking up along the way.
During their cooking games sessions, young girls would feel as if they too can become famous chef, boosting their confidence in preparing and cooking delicious meals. It motivates them to try cooking out for the family and help out in the kitchen more.
The toys found in online cooking games have a big resemblance with authentic cooking wares such as plates, spoon and forks, pans, cooking utensils and more. If there are any further questions that causes some stir for you, there are cooking manuals available that would offer almost all the answers that you need. There are notes included that would also briefly explain the cooking lessons in the game.
Supporting your kids to play cooking games would be a valuable thing especially if they are showing keen interest in it. There are various online games that provide this option and continuously improving day by day. With the kind of technology we are enjoying at present, more and more improvements with this type of online game would surely be a possibility.
There are online sites that provides easy downloads for cooking games and some even provide them for free. For added convenience, it would be recommendable to pay a minimum amount for subscription and enjoy the game at a faster and easier portal services.
Team building events are an enjoyable way to bring employees together, improve communication skills and treat staff to a fun day out. Often, perhaps after a numerous team building activities, employers such as yourself struggle to find corporate events in London which are original, exciting and keep staff engaged. Corporate cooking classes may well be the activity you are looking for. Cooking classes are a corporate event like no other, offering effective team building for groups from 12 to 180.
Show your business is forward-thinking, original and exciting with a really original team building event in London. Modern cooking schools are set in impressive locations such as the heart of Londons West End and the City, with state-of-the-art kitchens and impressive dining rooms, and have an operations team who are experienced at dealing with corporate events. Your staff dont need to be experienced cooks to have a great experience at corporate cooking classes in London.
The classes are guided by a professional chef with contagious enthusiasm, whose role it is to encourage team work and friendly competition. Your employees will create a delicious meal which they can enjoy and bond over after the class in a unique experience unlike any other team building activity. Corporate cooking classes are popular amongst employers and staff alike; both benefit from new skills and friendships.
Consider hosting an exciting cooking chefs challenge for your teams, encouraging your employees to put their creativity, time management, team work and cooking skills to the test against another department! With support from an expert chef, each team will design and create a fantastic menu in just 2 hours using carefully selected seasonal ingredients. Some corporate cooking classes even enable you to create personalised branded aprons for each team and give prizes such as bespoke gift boxes for the winners and even siliconespoons for the losers!
Cooking is a universally enjoyable activity, suitable for any businesss corporate event in London. The surroundings may be a professional kitchen, but the atmosphere is much more relaxed, fun and laid back. This encourages your group to communicate freely and work together during the activity. Each employee will be eating the food, so it is in everyones best interests to work well! So, if you want to engage and motivate staff in a corporate event which focuses on team work and communication skills, look no further than corporate cooking classes in London.
Chicken Pastel Ingredients:
One 1 1/2 kilo chicken, cut in pieces
One can (14 ounces) Vienna sausage, sliced
3 potatoes, diced
1 carrot, diced
1 up mushrooms, cut in half
1 green bell pepper, sliced in strips
1/2 cup sweet peas
1 onion, minced
1/4 cup grated cheese
1 cup margarine
2 cups chicken stock (broth)
1/2 cup evaporated milk
4 tablespoons soy sauce
1 lemon extract (juice)
1 egg, beaten
Salt and pepper to taste
2 cups flour
1/2 cup corn oil or vegetable oil
1 teaspoon salt
1/4 cup of water
Chicken Pastel Cooking Instructions:
In a bowl, marinate chicken lemon juice and soy sauce for an hour.
In a skillet, melt margarine and brown chicken, set aside.
Saut onion, bell pepper an mushrooms then add chicken broth. Simmer for 15 minutes then add potatoes, carrots, sweet peas, sausages, grated cheese and milk. Continue cooking for 10 minutes. Salt to taste.
Transfer to a baking dish.
Pre-heat oven to 450 degrees Fahrenheit.
In a bowl, combine the flour, salt, cold water and oil. Mix into a ball.
On a flat surface, roll flat the pastry and cover the chicken pastel mixture and seal the sides by pressing on the edges. Remove excess pastry.
Punch small holes on the pastry to let out steam during baking then brush with beaten egg.
Bake until golden brown (about 15 minutes).
The right cooking wine makes a splash at most any meal. Whether you’re using it to add tang to a beef dish, add sweetness to chicken or simply to make dips for dumplings, good cooking wines help turn everyday dishes into meals worth remembering.
Cooking wines such as Holland House Cooking Wines can be used with a variety of entrees, including chicken, beef and seafood dishes, but can also be added to dressings and glazes.
The high-quality cooking wines provide consistent flavor and retain their robust flavor even at high cooking temperatures. Additionally, they have a long shelf life and don’t need to be refrigerated, so they last much longer than table wine.
Cooking wines are easy to use to create new, exciting flavors in many of the foods you serve to your family. Try these tips from Holland House:
Substitute sherry cooking wine for half of the water when cooking frozen vegetables to liven the taste.
To perk up the flavor of rice, substitute 1/2 cup of sherry cooking wine for an equal amount of the cooking water with every cup of uncooked rice.
Add 1/2 cup of red cooking wine to a 14-ounce jar of spaghetti sauce for a real flavor boost that tastes like homemade.
Season canned or homemade chicken soup with white cooking wine or stir in red cooking wine to hearty beef stew.
Add a splash of sherry cooking wine to desserts such as tiramisu and poached pears in a sweet sauce to bring out the flavor.
Try using it in this flavorful side dish.
Green Bean & Sweet Potato Medley
Prep Time: 15 Minutes Cooking Time: 30 Minutes
2 lrg. sweet potatoes, peeled
2 cups brown sugar
1 tsp. lemon juice
1/2 cup Holland House Cooking Sherry
3 Tbsp. butter, unsalted
1 Tbsp. onions, diced
2 Tbsp. brown sugar
1/2 tsp. ground cloves
3/4 tsp. white pepper
1 pinch thyme
1 pkg. green beans-whole, frozen (16 oz.)
1/2 cup Holland House Cooking Sherry
Preheat oven to 400 F. Cut sweet potatoes into 1/4 x 1/4 x 3″ spears. Place in 9 x 13″ casserole. Add brown sugar (2 cups), lemon juice and Holland House Cooking Sherry. Bake in oven for 25 minutes, basting several times.
While potatoes cook, melt butter in saut pan. Add onions, brown sugar (2 Tbsp.), seasonings and green beans. Saut for 2 minutes; add Holland House Cooking Sherry and continue to saut until desired doneness. Remove from heat and keep warm.
Remove sweet potatoes from any remaining basting liquid, toss with green beans. Serves 6.
Toast Of The Town-Cooking wine adds flavor to most any dish.